Jelly

Jelly has a special place in Ukrainian cuisine. Different types of jelly is the best dessert for the potluck table. Jelly is prepared from various fruits, and therefore it can be any color. And if zishaty broidered jelly, get not only tasty but also very nice dessert.

You can make colored jelly layers. Go out and beautiful, and tasty.

 

Recipe Jelly with cherries

• Wash 1 kg. cherries, remove pits;

• Boil 1 liter. water, add 550 g. sugar;

• The hot syrup is filtered introduce 50 g. gelatin, soaked beforehand in a little water and stir to dissolve.

• Add 200 grams of white wine and a little tartaric acid.

• Pour a small amount of liquid in the form in which zastyhatyme jelly.

• At the bottom lay a number of cherries and pour a small amount of liquid.

• When the liquid zaholone, put the second row cherries, again fill with fluid and so until then, until the filled form.

• Before serving, dip the form in a few seconds in hot water, then turn the jelly on a dish.

For this recipe you can cook jelly with any other fruit. For example:

 Jelly orange

Raspberry Jelly

Jelly, cream-fruit

 Strawberry Jelly

 Jelly chocolate-vanilla cream

Pomegranate Jelly

Bon appetite!!!

Ukrainian bread

Bread - the whole head.

Bread and salt in a Ukrainian home has always been a symbol of hospitality. Bread, like towel in Ukraine has long served as a talisman. Round loaf reminiscent of the sun and was a symbol of the sun, where our ancestors worshiped. None of the Ukrainian customs not do without bread because bread - this is life, prosperity, wealth.

Pancakes

You will need:

- 500 ml. milk;

- 2 eggs;

- 2 tbsp. cooking oil;

- 1 tablespoon sugar;

- 200 g. flour;

- 2 teaspoons ripper;

- Salt.

Рreparation:

1. Eggs knock down with sugar and salt.

2. Add oil and mix.

3. Add milk.

4. Add ripper and flour, whipped with a mixer.

  

5. Heat frying pan, grease with oil.

6. Pour batter, tilting pan so batter evenly rozteklosya.

7. Fry on both sides.

 

Pancakes prepared with various fillings.

 Pancakes with berries

 Chocolate Pancakes with cheese

 Pancakes with red caviar

Pancakes with apples

 Pancakes with honey and butter

 Pancakes with cheese and strawberries

Stuffed cabbage

Stuffed cabbage - widely Ukrainian second course dish that is prepared from leaves of fresh or sour cabbage and filling of meat, rice. The name of this dish - old and originates from the word "dove".

 

Stuffed cabbage with meat in Ukrainian

Ingredients: 1 kg. beef - 1.2 kg. fresh cabbage, 4 tablespoons. tablespoons rice, 2 onions, 3 tbsp. tablespoons butter, salt, pepper - to taste. For the sauce: 1/2 cup sour cream, 2,5 cups beef broth, 1 tbsp. tablespoon wheat flour and butter.

Cooking: a head cabbage off the upper leaves, washed and stem cut out, put in salted boiling water and leave for 10-15 minutes. After the cabbage is taken out, cooled and stripped to separate leaves.

Meat is passed through a meat grinder, adding stewed rice, fried onion, pepper, salt, mixed thoroughly, placed on the prepared cabbage leaves roll their edges and a little rectangular shape.

 

The bottom of the pan spread cabbage leaves on top of stack tightly stuffed, put black pepper and bay leaves to taste, pour sour cream sauce, covered with leaves and ready.

 

Preparing the sauce. Flour is fried in butter, add sour cream, dissolved with hot beef, suggest 2-3 minutes on low heat, salt.

 Bon appetitе!

Dumplings

One of the main Ukrainian dishes can call this dish as dumplings. Among the Slavic cuisines dumplings are very popular. Dumplings - one of the most specific of the Ukrainian national dishes.

Dumplings - (small rounded) products is wrapped in a variety of toppings. Ukrainian fillings for dumplings can be: cabbage, potatoes, bacon, cheese, cherry, strawberry, poppy, etc.. Ready dumplings served with sour cream or oil-fried onions. Dumplings with sweet fillings sprinkled with sugar and served with sour cream or honey.

The dough for dumplings

  

The dough for dumplings prepared with ingredients such as flour, water, eggs and salt.

3 cups flour;

¾ cup milk or water;

1 egg;

½ tsp salt.

Dumplings with cheese

For the filling - 800 g cheese, ½ cup sugar, 2 eggs, salt.

Dumplings with strawberries

For the filling: 4 cups strawberries, ½ cup sugar.

Dumplings with poppy seeds

Ready dumplings served at the table with sugar or honey.

For the filling - 1 ½ cup poppy seeds, ½ cup sugar.

Salads in Ukrainian kiitchen

   The traditional Ukrainian cuisine salad can be called "Russian salad".

 

Salad "Vinaigrette" (recipe)

Ingredients:
2 medium beets boiled;
3 medium boiled potatoes;
3 boiled carrots;
150 g sauerkraut;
3-4 pickled or salted cucumbers;

1 salad onion;
salt to taste;
vegetable oil for refueling.

Vegetables cut into small cubes. If sauerkraut is too salty - wash it, give drain and cut into too.

Mix all ingredients dosolyuyemo to taste, fill vegetable oil, mixed, cooled and served.

 

 Bon appetite!