Jelly has a special place in Ukrainian cuisine. Different types of jelly is the best dessert for the potluck table. Jelly is prepared from various fruits, and therefore it can be any color. And if zishaty broidered jelly, get not only tasty but also very nice dessert.
You can make colored jelly layers. Go out and beautiful, and tasty.
Recipe Jelly with cherries
• Wash 1 kg. cherries, remove pits;
• Boil 1 liter. water, add 550 g. sugar;
• The hot syrup is filtered introduce 50 g. gelatin, soaked beforehand in a little water and stir to dissolve.
• Add 200 grams of white wine and a little tartaric acid.
• Pour a small amount of liquid in the form in which zastyhatyme jelly.
• At the bottom lay a number of cherries and pour a small amount of liquid.
• When the liquid zaholone, put the second row cherries, again fill with fluid and so until then, until the filled form.
• Before serving, dip the form in a few seconds in hot water, then turn the jelly on a dish.
For this recipe you can cook jelly with any other fruit. For example:
Jelly orange
Raspberry Jelly
Jelly, cream-fruit
Strawberry Jelly
Jelly chocolate-vanilla cream
Pomegranate Jelly
Bon appetite!!!
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