Dumplings

One of the main Ukrainian dishes can call this dish as dumplings. Among the Slavic cuisines dumplings are very popular. Dumplings - one of the most specific of the Ukrainian national dishes.

Dumplings - (small rounded) products is wrapped in a variety of toppings. Ukrainian fillings for dumplings can be: cabbage, potatoes, bacon, cheese, cherry, strawberry, poppy, etc.. Ready dumplings served with sour cream or oil-fried onions. Dumplings with sweet fillings sprinkled with sugar and served with sour cream or honey.

The dough for dumplings

  

The dough for dumplings prepared with ingredients such as flour, water, eggs and salt.

3 cups flour;

¾ cup milk or water;

1 egg;

½ tsp salt.

Dumplings with cheese

For the filling - 800 g cheese, ½ cup sugar, 2 eggs, salt.

Dumplings with strawberries

For the filling: 4 cups strawberries, ½ cup sugar.

Dumplings with poppy seeds

Ready dumplings served at the table with sugar or honey.

For the filling - 1 ½ cup poppy seeds, ½ cup sugar.