Main dishes of Ukrainian cuisine

First Course

Among the first courses is dominated borscht, which is a traditional Ukrainian dish.

Borscht

Salads

• Vinaigrette
• Pickled vegetables

 

 Salad Olivier
 

Bread

In Ukrainian cuisine with traditional dishes consider the following:

 

 • Dumplings;
• Patties with potatoes;
• Stuffed cabbage;
• cottage cheese pancakes;
• Pancakes;
• Roast;
• Aspic;
• Buckwheat porridge;
• Potatoes (boiled);
• Goulash;
• Sausage;
• Salo;
• Cutlets;
• Potato pancakes.

 

Desserts

 

Meat and fish

With meat products to Ukraine using pork, beef and poultry. Meat consumption in many ways: boiled, fried and stewed.

Important place in Ukrainian sustenance takes and fish.

 

Flour dishes

With pastry dishes popular in Ukraine pancakes with various fillings. Fillings are: cheese, apples, poppy seeds, meat, etc..

 

Fat

The most popular Ukrainian food is fat. It is eaten raw, smoked, fried.

Borrowed food

 

Dumplings in Ukraine are adopted dish, but they also are a favorite food of the Ukrainian people.

 Drinks

From drinks to Ukrainian cuisine typical dairy, especially popular baked milk and fermented baked.

 

Alcohol

The integral part of festive meal is alcoholic drinks - various vodka, brandy, wine, liqueurs.